The Art Of Cooking

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Welcome To Spice Of Punjab

With years of experience in food and catering service, Spice of Punjab is committed to provide the best in traditional Punjabi recipes in a modern style palatable to Canadians. We specialize in Indian dishes in general and north Indianrecipes (Punjabi) in particular. Chefs with years of experience in both vegetarian and non-vegetarian Indian cuisine are our hallmarks……

Our Menu

CHILLI FISH LARGE

Deboned fish cooked with onions, bell peppers and spice in chef special sauce.

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SEEKH KEBAB

Minced chicken with onions and spices, cooked in a clay oven and served with chutney & salad.

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CHAT PAPRI

Potato patties, topped with tamarind mint yogurt, chickpea and onoins.

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DAHI BHALLA (PLATE)

Ground lentil balls prepared in yogurt.

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CHANA BHATURA

Chickpeas curry and fried bread.

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SAMOSA(PLATE)

Boiled potatoes ,peas ,onion ,ginger and other spices with chick peas.

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CHICKEN SAMOSA

Crisp patties stuffed with minced chicken.

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TANDOORI FISH

Fish marinated in fresh garlic ,ginger Indian spices & grilled in our Tandoor to perfection.

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CHILLI FISH REGULAR

Deboned fish cooked with onions, bell peppers and spice in chef special sauce.

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FISH PAKORAS

Marinated fish morsel coated in a crispy batter.

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CHEESE PAKORAS(PLATE)

Cottage cheese fingers battered with Indian spices and deep fried.

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ALOO TIKKI

Mashed potatoes pieced together in batter with spices and fried with chick peas.

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VEG PAKORAS(PLATE)

Delicately spiced fried vegetables.

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VEGETABLE SAMOSA

Traditional Indian pastry stuffed with potatoes and peas.

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